About Us

Greetings and a warm welcome to the digital doorstep of our farm!

My name is Justin Davis, and I have the joy and privilege of nurturing this land alongside my wonderful wife, Anna, and our spirited daughter, Avery. Together, we are deeply committed to raising beef, pork, and chicken right here on our lush pastures.

Our venture into farming was born out of a desire to fill our table—and those of our friends and family—with food that we could trust. In a world where the journey from farm to plate has grown increasingly complex and opaque, we yearned for simplicity and transparency. We wanted to offer an alternative to the often ambiguous origins and questionable practices behind the food stocked on the shelves of local grocery stores.

For us, this journey has been about more than just farming. It’s about cultivating a lifestyle that respects the natural rhythms of the earth and the animals that grace our land. Each day, we are guided by the principle that the best food is not just about taste, but about the story it tells—where it comes from, how it’s grown, and the care and ethics behind every step from pasture to plate.
By choosing to raise our animals in pasture, we commit to a method that is inherently kinder and more sustainable. It allows our livestock to roam, graze, and live as they naturally would, which we believe leads to not only healthier animals but also to a superior product for you and your family. This practice is a core part of our philosophy and one we are proud to stand behind.

We extend a heartfelt invitation for you to explore our page, learn more about our practices, and perhaps even taste the difference that comes from food raised with care and respect. It’s an honor for us to share the fruits of our labor with you, bridging the gap between the farm and your fork with honesty, transparency, and a commitment to quality that you can trust.

Thank you for taking the time to visit and for considering making our farm a part of your story. Together, we can rediscover the beauty of knowing not just where our food comes from, but how it comes to be—from our family to yours.

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Our pigs are raised on pasture and rotated to fresh grass weekly.

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Our pigs are raised on pasture and rotated to fresh grass weekly.